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Ensuring safe food from production to consumption /

Ensuring safe food from production to consumption / [electronic resource]: Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council. - Washington, D.C. : National Academy Press, 1998. - 1 online resource.

Includes bibliographical references

ISBN: 9780309065597 9780585028224 (electronic bk.)

Subjects--Topical Terms:
Food adulteration and inspection--Government policy--United States.
Food poisoning--Prevention.--United States
Food contamination--United States.

LC Class. No.: TX531 / .E57 1998

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