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Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /

Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development / [electronic resource] : Office of International Affairs, National Research Council. - Washington, D.C. : National Academy Press, 1992. - 1 online resource.

Spine title: Traditional fermented foods.

Includes bibliographical references.

ISBN: 9780309046855 9780585149219 (electronic bk.)

Subjects--Topical Terms:
Fermented foods.

LC Class. No.: TP371.44 / .A67 1992

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Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /

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