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Food in the 21st century from science to sustainable agriculture /

Shah, M. M.

Food in the 21st century from science to sustainable agriculture / [electronic resource] : Food in the twenty-first century [electronic resource] Mahendra Shah, Maurice Strong. - Washington, D.C. : World Bank, c2000. - 1 online resource.

ISBN: 9780821347577 9780585284651 (electronic bk.)

Subjects--Corporate Names:
Consultative Group on International Agricultural Research.

Subjects--Topical Terms:
Agriculture--Research.
Food crops--Research.
Sustainable agriculture.

LC Class. No.: S540.A2 / S54 2000

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