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Handbook of herbs and spices Volume 2 /

Handbook of herbs and spices Volume 2 / [electronic resource] : edited by K.V. Peter. - 2nd ed. - Cambridge, Eng.: Woodhead Pub., 2004. - 1 online resource - Woodhead Publishing series in food science, technology and nutrition, no. 227-228 2042-8049 ; .

Includes bibliographical references and index.

ISBN: 9781855737211 9781855738355 (electronic bk.)

Subjects--Topical Terms:
Herbs.
Spices.

LC Class. No.: SB351.H5 / H265 2004

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Handbook of herbs and spices Volume 2 /

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