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Minimal processing technologies in the food industry

Minimal processing technologies in the food industry [electronic resource] / edited by Thomas Ohlsson and Nils Bengtsson. - Boca Raton, Fla. : CRC Press, 2002. - 1 online resource. - Woodhead's food science, technology and nutrition .

Includes bibliographical references and index.

ISBN: 9781855735477 9781855736795 (electronic bk.)

Subjects--Topical Terms:
Food industry and trade.

LC Class. No.: TP370 / .M57 2002

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Minimal processing technologies in the food industry

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