The making of a pastry chef : (Record no. 199240)
000 -LEADER | |
---|---|
fixed length control field | 01069nam0a22002650a04500 |
001 - CONTROL NUMBER | |
control field | 000116591 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250302052351.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | s1999 xxu gnx000 000 0neng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0471293202 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | 2003005125 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX649 .A1 |
Item number | M324M |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | MacLauchlan, Andrew |
9 (RLIN) | 84438 |
245 14 - TITLE STATEMENT | |
Title | The making of a pastry chef : |
Remainder of title | recipes and inspiration from America's best pastry chefs / |
Statement of responsibility, etc. | Andrew MacLauchlan ; photography by Scott Vlaun |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York, N.Y. : |
Name of publisher, distributor, etc. | Wiley, |
Date of publication, distribution, etc. | c1999 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 338 p. : |
Other physical details | ill. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | COOKS |
General subdivision | TRAINING OF |
Geographic subdivision | UNITED STATES |
9 (RLIN) | 84439 |
Topical term or geographic name entry element | COOKERY |
General subdivision | VOCATIONAL GUIDANCE |
Geographic subdivision | UNITED STATES |
9 (RLIN) | 84440 |
Topical term or geographic name entry element | PASTRY |
9 (RLIN) | 620 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Vlaun, Scott, |
Relator term | photographer |
9 (RLIN) | 84441 |
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
Link information for 9XX fields | A36070 |
Link information for field corresponding to 9XX field | Jul 22 2003 11:37AM |
991 00 - BU INFORMATION | |
BU Field of Study | 0501 āļāļāļ°āļĄāļāļļāļĐāļĒāļĻāļēāļŠāļāļĢāđāđāļĨāļ°āļāļēāļĢāļāļąāļāļāļēāļĢāļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§. āļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§ āļāļēāļĢāđāļĢāļāđāļĢāļĄ āļāļēāļĢāļāļąāļāļāļēāļĢāļ āļąāļāļāļēāļāļēāļĢ āļāļēāļĢāļāļĢāļļāļāļāļēāļŦāļēāļĢ āļāļļāļĢāļāļīāļāļŠāļēāļĒāļāļēāļĢāļāļīāļ āđāļĢāļ·āļāļŠāļģāļĢāļēāļ |
997 ## - BU TRANSFER | |
-- | 01 |
-- | āļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§ āļāļēāļĢāđāļĢāļāđāļĢāļĄ āļāļēāļĢāļāļąāļāļāļēāļĢāļ āļąāļāļāļēāļāļēāļĢ āļāļļāļĢāļāļīāļāļŠāļēāļĒāļāļēāļĢāļāļīāļ |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Weeding | Library of Congress Classification | Available | Books | BU Library and Learning Space | BU Library and Learning Space | Book Shelves | 2019-04-23 | TX649 .A1 M324M | 200307220007 | 2021-02-01 | 2019-04-23 | Books | |||
Library of Congress Classification | Available | Books | BU Library and Learning Space | BU Library and Learning Space | Book Shelves | 2019-04-23 | TX649 .A1 M324M | 200307220008 | 2019-04-23 | 2019-04-23 | Books |