The flavor bible : (Record no. 238823)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01171nam0a22002650a04500 |
| 001 - CONTROL NUMBER | |
| control field | 000293747 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250302072939.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140523s2011 xxu fnx000 000 0neng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780316118408 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 2012000970 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 651 |
| Item number | P333F |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Page, Karen |
| 9 (RLIN) | 83999 |
| 245 14 - TITLE STATEMENT | |
| Title | The flavor bible : |
| Remainder of title | the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs / |
| Statement of responsibility, etc. | Karen Page and Andrew Dornenburg ; photographs by Barry Salzman. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York, N.Y. : |
| Name of publisher, distributor, etc. | Little, Brown and Company, |
| Date of publication, distribution, etc. | 2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 380 p. : |
| Other physical details | col. ill. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| 9 (RLIN) | 132880 |
| Topical term or geographic name entry element | Gastronomy |
| 9 (RLIN) | 138370 |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dornenburg, Andrew |
| 9 (RLIN) | 83997 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| b | 201207090012 |
| p | 1161.00 |
| n | BUR |
| r | SID02 RONO20120166 ORDNO2 |
| g | PC |
| t | 10 |
| c | 190 |
| l | B |
| h | TX 651 |
| j | 0 |
| i | P333F |
| b | 201205290004 |
| p | 1161.00 |
| n | BUR |
| r | SID02 RONO20120166 ORDNO2 |
| t | 10 |
| c | 10 |
| l | B |
| h | TX 651 |
| j | 0 |
| i | P333F |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | A37125 |
| Link information for field corresponding to 9XX field | 20120601 |
| 991 00 - BU INFORMATION | |
| BU Field of Study | 0501 āļāļāļ°āļĄāļāļļāļĐāļĒāļĻāļēāļŠāļāļĢāđāđāļĨāļ°āļāļēāļĢāļāļąāļāļāļēāļĢāļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§. āļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§ āļāļēāļĢāđāļĢāļāđāļĢāļĄ āļāļēāļĢāļāļąāļāļāļēāļĢāļ āļąāļāļāļēāļāļēāļĢ āļāļēāļĢāļāļĢāļļāļāļāļēāļŦāļēāļĢ āļāļļāļĢāļāļīāļāļŠāļēāļĒāļāļēāļĢāļāļīāļ āđāļĢāļ·āļāļŠāļģāļĢāļēāļ |
| 997 ## - BU TRANSFER | |
| -- | 01 |
| -- | āļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§ āļāļēāļĢāđāļĢāļāđāļĢāļĄ āļāļēāļĢāļāļąāļāļāļēāļĢāļ āļąāļāļāļēāļāļēāļĢ āļāļļāļĢāļāļīāļāļŠāļēāļĒāļāļēāļĢāļāļīāļ |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Available | Books | BU Library and Learning Space | BU Library and Learning Space | Book Shelves | 2019-08-26 | TX 651 P333F | 201207090012 | 2019-08-26 | 2019-08-26 | Books | ||||
| Library of Congress Classification | Available | Books | BU Library and Learning Space | BU Library and Learning Space | Book Shelves | 2019-08-26 | TX 651 P333F | 201205290004 | 2025-05-15 | 2019-08-26 | Books |
