- FOOD POISONING
Entry Topical Term
001 - CONTROL NUMBER
- control field: 119493
003 - CONTROL NUMBER IDENTIFIER
- control field: TH-BaBU
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20250302064441.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 250302|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: TH-BaBU
- Transcribing agency: TH-BaBU
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: FOOD POISONING
- General subdivision: PREVENTION & CONTROL
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (TH-BaBU)224273: Sprenger, Richard A. 119492, Hygiene for management :, 2003