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Quantity food techniques

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Material type: Text

TextPublication details: New York, N.Y. : Glencoe, 1993Edition: 2nd edDescription: 110Subject(s):

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX820 P466Q 1993 (Browse shelf(Opens below))	Available	169033

Total holds: 0

Previous	No cover image available			No cover image available				Next
Previous	TX820 L326F Fundamentals of professional food preparation : a laboratorytext-workbook	TX820 L376P The professional garde manger : a guide to the art of the buffet /	TX820 L376P The professional garde manger : a guide to the art of the buffet /	TX820 P466Q 1993 Quantity food techniques	TX820 P763 2000 The professional chef's techniques of healthy cooking /	TX820 P763 2000 The professional chef's techniques of healthy cooking /	TX820 P763 2002 The professional chef /	Next

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