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Catering menu management

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Material type: Text

TextPublication details: New York, N.Y. : Wiley, 1992Description: 238Subject(s):

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX921 S226C (Browse shelf(Opens below))	Available	122429

Total holds: 0

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Previous	TX 921 M377C Catering : a guide to managing a successful business operation /	TX 921 M377C Catering : a guide to managing a successful business operation /	TX921 M377C 2016 Catering : a guide to managing a successful business operation /	TX921 S226C Catering menu management	TX921 S226C 2000 Catering management /	TX921 S226C 2000 Catering management /	TX921 S326C 2013 Catering management /	Next

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