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Normal view MARC view ISBD view

Cooking with herbs and spices

By:

Ferguson, Judith, comp

Contributor(s):

Barry, Dave

Material type: Text

Text

TextPublication details: London : Tiger Books International, 1992Description: 64Subject(s):

LOC classification:

TX819 .H4 F473C

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Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX819 .H4 F473C (Browse shelf(Opens below))	Available	136471

Total holds: 0

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