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Normal view MARC view ISBD view

Professional restaurant service

By:

Ecole Technique Hoteliere Tsuji

Material type: Text

Text

TextPublication details: New York, N.Y. : Wiley, 1991Description: 179Subject(s):

FOOD SERVICE

LOC classification:

TX943 E364P

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Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX943 E364P (Browse shelf(Opens below))	Available	106548

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