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The professional chef's knife kit / editorial team Jennifer Armentrout ... [et al.]

By: Contributor(s): Material type: TextTextPublication details: New York, N.Y. : Wiley, c2000Description: 150 p. : illISBN:
  • 0471349976
Subject(s): LOC classification:
  • TX657 .K54 C844P
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Rev. ed. of: The professional chef's knife / Learning Resources Center of the Culinary Institute of America, 1978

Includes index

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