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ระบบการผลิตอาหาร

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TextPublication details: กรุงเทพฯ : มหาวิทยาลัยรามคำแหง, 2533Edition: พิมพ์ครั้งที่ 10Description: 207Other title:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TP372.7 ด135ร 2533 (Browse shelf(Opens below))	Available	178996

Total holds: 0

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Previous	TP372.5 B647Q Quality management systems for the food industry : a guide to ISO 9001/2	TP 372.6 ร228 ระบบการรับรองโรงงานผลิตสินค้าเกษตร /	TP372.7 ด135ร 2533 ระบบการผลิตอาหาร	TP372.7 ด135ร 2533 ระบบการผลิตอาหาร	TP374 อ274ค คู่มือของผู้ผลิต-สารวัตรอาหารในการตรวจลักษณะของกระป๋องและองค์ประกอบที่สำคัญบางประการ	TP374 F662 Food packaging technology /	TP374 F662 Food packaging technology /	Next

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