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The restaurant : from concept to operation / Donald E. Lundberg, John R. Walker

By:

Lundberg, Donald E

Contributor(s):

Walker, John R, 1944-

Material type: Text

Text

TextPublication details: New York, N.Y. : Wiley, 1993Edition: 2nd edDescription: 364 pSubject(s):

RESTAURANTS

LOC classification:

TX911.3 .M27 L862R 1993

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