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Normal view MARC view ISBD view

Fundamentals of professional food preparation : a laboratorytext-workbook

By:

Laconi, Donald V

Material type: Text

Text

TextPublication details: New York, N.Y. : Wiley, 1995Description: 192Subject(s):

LOC classification:

TX820 L326F

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Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX820 L326F (Browse shelf(Opens below))	Available	165808

Total holds: 0

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