Managing food hygiene
Material type:
TextPublication details: Hampshire : Macmillan, 1997Edition: 2nd edDescription: 357Subject(s): LOC classification: - TX537Â J636M 1995
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BU Library and Learning Space | Books | Book Shelves | TX537 J636M 1995 (Browse shelf(Opens below)) | Available | 213316 |
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| TX531 āļĻ554āļ§ āļ§āļąāļāļāļļāđāļāļ·āļāļāļāļāļēāļŦāļēāļĢāđāļāļāļĨāļīāļāļ āļąāļāļāđāļāļēāļŦāļēāļĢ | TX537 J636M 1995 Managing food hygiene | TX537 J636M 1995 Managing food hygiene | TX537 J636M 1995 Managing food hygiene | TX537 L643H The HACCP food safety manual / | TX537 L643H The HACCP food safety manual / | TX537 S673H 2003 Hygiene for management : a text for food safety courses / |
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