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Quantity food production, planning, and management

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Material type: Text

TextPublication details: New York, N.Y. : Van Nostrand Reinhold, 1989Edition: 2nd edDescription: 445Subject(s):

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX943 K543Q 1989 (Browse shelf(Opens below))	Available	182973
Books	BU Library and Learning Space	Books	Book Shelves	TX943 K543Q 1989 (Browse shelf(Opens below))	Available	182974

Total holds: 0

Previous	No cover image available	No cover image available	No cover image available	No cover image available				Next
Previous	TX943 K426C 1991 Concepts of foodservice operations and management	TX943 K543F Foodservice standards in resorts	TX943 K543Q 1989 Quantity food production, planning, and management	TX943 K543Q 1989 Quantity food production, planning, and management	TX943 K543Q 2000 Quantity food production, planning, and management /	TX943 K543Q 2000 Quantity food production, planning, and management /	TX943 K677F 1986 Food service planning : layout and equipment /	Next

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