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Financial control for your hotel

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Material type: Text

TextPublication details: New York, N.Y. : Van Nostrand Reinhold, 1992Description: 280Subject(s):

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .F5 C647F (Browse shelf(Opens below))	Available	106551

Total holds: 0

Previous			No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	TX911.3 .F5 A527F Financial management for the hospitality industry /	TX911.3 .F5 A527F Financial management for the hospitality industry /	TX911.3 .F5 C647F Financial control for your hotel	TX911.3 .F5 C647F Financial control for your hotel	TX911.3 .F5 C647F Financial control for your foodservice operation	TX911.3 .F5 C647F Financial control for your foodservice operation	TX911.3 .F5 D577P 1989 Principles of food, beverage, and labor cost controls for hotels and restaurants	Next

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