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Normal view MARC view ISBD view

Food preparation for hotels, restaurants and cafeterias

By:

Haines, Robert G

Material type: Text

Text

TextPublication details: Homewood, Ill. : Amrican Technical, 1973Edition: 2nd edDescription: 678Subject(s):

QUANTITY COOKERY

LOC classification:

TX820 H346F 1973

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Average rating: 0.0 (0 votes)

Holdings ( 1 )
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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX820 H346F 1973 (Browse shelf(Opens below))	Available	93955

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