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Food and beverage : operations methods and cost controls

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Material type: Text

TextPublication details: Lake Forest, Ill. : Glencoe, 1992Description: 238Subject(s):

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .M27 F677F (Browse shelf(Opens below))	Available	133369

Total holds: 0

Previous			No cover image available	No cover image available	No cover image available		No cover image available	Next
Previous	TX 911.3 .M27 F672M Managing quality service in hospitality : how organizations achieve excellence in the guest experience /	TX911.3 .M27 F674H 2015 Hospitality supervision and leadership. Level 3 /	TX911.3 .M27 F677B The business of hospitality : back office operations and administration	TX911.3 .M27 F677F Food and beverage : operations methods and cost controls	TX911.3 .M27 F677V VIP : an introduction to hospitality	TX911.3.M27 G378R 2011 Running a restaurant for dummies /	TX911.3 .M27 G43R 1988 Resort development and management	Next

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