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Normal view MARC view ISBD view

Noncommercial foodservice : an administrator's handbook

By:

Cornyn, John

Contributor(s):

Material type: Text

Text

TextPublication details: New York, N.Y. : Wiley, 1995Description: 305 p. + 1 disketteSubject(s):

Food service management

LOC classification:

TX911.3 .M27 C676N

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Average rating: 0.0 (0 votes)

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .M27 C676N (Browse shelf(Opens below))	Available	206238

Total holds: 0

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