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Staffing your foodservice operation

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Material type: Text

TextPublication details: New York, N.Y. : Van Nostrand Reinhold, 1991Description: 197Subject(s):

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .P4 D785S (Browse shelf(Opens below))	Available	122415

Total holds: 0

Previous		No cover image available	No cover image available	No cover image available				Next
Previous	TX911.3 .P4 D785H Human resource management for the hospitality industry /	TX911.3 .P4 D785I Improving employee performance in the foodservice industry :a guide to employee discipline	TX911.3 .P4 D785R Retaining your foodservice employees : 40 ways to better employee relations	TX911.3 .P4 D785S Staffing your foodservice operation	TX911.3 .P4 G545C Cases in human resource management in hospitality /	TX911.3 .P4 G545C Cases in human resource management in hospitality /	TX911.3 .P4 H393H Human resources management in the hospitality industry /	Next

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