Managing people : a guide for managers in the hotel and catering industry
Material type:
- TX911.3 .P4 R543M
Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
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BU Library and Learning Space | Books | Book Shelves | TX911.3 .P4 R543M (Browse shelf(Opens below)) | Available | 182762 |
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