BU Library and Learning Space

Managing people : a guide for managers in the hotel and catering industry

By: Material type: TextTextPublication details: Oxford : Butterworth-Heinemann, 1995Description: 222Subject(s): LOC classification:
  • TX911.3 .P4 R543M
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Item type Home library Collection Shelving location Call number Status Barcode
Books Books BU Library and Learning Space Books Book Shelves TX911.3 .P4 R543M (Browse shelf(Opens below)) Available 182762
Total holds: 0

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