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Normal view MARC view ISBD view

Handbook for safe food service management

By:

National Assessment Institute

Material type: Text

Text

TextPublication details: Englewood Cliffs, N.J. : Regent/Prentice Hall, 1994Description: 200Subject(s):

LOC classification:

TX911.3 .S3 N374H

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Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .S3 N374H (Browse shelf(Opens below))	Available	168784

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