Managing quality services
Material type:
- TX911.3 .M27 S574M
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BU Library and Learning Space | Books | Book Shelves | TX911.3 .M27 S574M (Browse shelf(Opens below)) | Available | 156981 |
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TX911.3 .M27 R873H 1995 Hotel management and operations | TX911.3 .M27 R873H 1995 Hotel management and operations | TX 911.3 .M27 S562S Sustainability in the hospitality industry : principles of sustainable operations / | TX911.3 .M27 S574M Managing quality services | TX911.3 .M27 S632F Foodservice organizations : a managerial and systems approach / | TX911.3 .M27 S772 Strategic questions in food and beverage management | TX911.3 .M27 S774D Dining room and banquet management |
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