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Marketing leadership in hospitality : foundations and practices

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TextPublication details: New York, N.Y. : Van Nostrand Reinhold, 1989Description: 699Subject(s):

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Previous	TX911.3 .L27 F844C Controlling restaurant & food service labor costs /	TX911.3 .L27 F844C Controlling restaurant & food service labor costs /	TX911.3 .L27 M544M Managing for productivity in the hospitality industry	TX911.3 L484M Marketing leadership in hospitality : foundations and practices	TX911.3 .L62 A728R Restaurant site location : finding, negotiating & securing the best food service site for maximum profit /	TX911.3 .L62 A728R Restaurant site location : finding, negotiating & securing the best food service site for maximum profit /	TX911.3 .L62 M442R Restaurant and fast food site selection	Next

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