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Normal view MARC view ISBD view

Manual of equipment and design for the foodservice industry

By:

Scriven, Carl R

Contributor(s):

Stevens, James W

Material type: Text

Text

TextPublication details: New York, N.Y. : Van Nostrand Reinhold, 1989Description: 322Subject(s):

LOC classification:

TX912 S274M

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Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX912 S274M (Browse shelf(Opens below))	Available	73676

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