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Managing service in food and beverage operations

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .M27 R49M (Browse shelf(Opens below))	Available	156976

Total holds: 0

Previous				No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	TX911.3 .M27 P683I 2003 Introduction to management in the hospitality industry /	TX911.3 .M27 R452 Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners /	TX911.3 .M27 R452 Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners /	TX911.3 .M27 R49M Managing service in food and beverage operations	TX911.3 .M27 R873H 1995 Hotel management and operations	TX911.3 .M27 R873H 1995 Hotel management and operations	TX911.3 .M27 R873H 1995 Hotel management and operations	Next

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