Food service planning : layout and equipment / Lendal H. Kotschevar, Margaret E. Terrell

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Material type: Text

TextPublication details: New York, N. Y. : Macmillan Pub. Co., c1986Edition: 3rd edDescription: 543 p. : illISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX943 K677F 1986 (Browse shelf(Opens below))	Available	200205230561

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Includes bibliographical references and index

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