Introduction to management in the hospitality industry, seventh edition : student workbook / Tom Powers and Clayton W. Barrows ; Professional Management Development Program National Restaurant Association Educational Foundation
Material type:
- 0471216887
- TX911.3 .M27 P683I
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BU Library and Learning Space | Books | Book Shelves | TX911.3 .M27 P683I (Browse shelf(Opens below)) | Available | 200208130017 | |
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BU Library and Learning Space | Books | Book Shelves | TX911.3 .M27 P683I (Browse shelf(Opens below)) | Available | 200208130018 |
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TX911.3 .M27 O832I Introduction to hospitality / | TX911.3.M27 P396F 2016 Foodservice management : principles and practices / | TX911.3 .M27 P683I Introduction to management in the hospitality industry, seventh edition : student workbook / | TX911.3 .M27 P683I Introduction to management in the hospitality industry, seventh edition : student workbook / | TX911.3 .M27 P683I 2003 Introduction to management in the hospitality industry / | TX911.3 .M27 P683I 2003 Introduction to management in the hospitality industry / | TX911.3 .M27 R452 Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / |
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