On-premise catering : hotels, convention & conference centers, and clubs / Patti J. Shock, John M. Stefanelli

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TextPublication details: New York, N.Y. : Wiley, c2001Description: 438 p. : ill., formsISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX921 S562O (Browse shelf(Opens below))	Available	200307040010

Total holds: 0

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Previous	TX921 S226C 2000 Catering management /	TX921 S326C 2013 Catering management /	TX921 S547I Introduction to catering : ingredients for success	TX921 S562O On-premise catering : hotels, convention & conference centers, and clubs /	TX921 S562O On-premise catering : hotels, convention & conference centers, and clubs /	TX921 S642S 1991 Successful catering	TX921 S642S 1991 Successful catering	Next

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