Introduction to hospitality operations : an indispensable guide to the industry / Peter Jones

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Material type: Text

TextPublication details: London : Continuum, 2002Edition: 2nd edDescription: 301 p. : illISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911 J663I 2002 (Browse shelf(Opens below))	Available	200307180031

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Includes bibliographical references and index

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