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Culinary math / Linda Blocker, Julia Hill, the Culinary Institute of America

By: Contributor(s): Material type: TextTextPublication details: New York, N.Y. : Wiley, c2002Description: 177 pISBN:
  • 0471387401
Subject(s): LOC classification:
  • TX652 B562C
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Item type Home library Collection Shelving location Call number Status Barcode
Books Books BU Library and Learning Space Books Book Shelves TX652 B562C (Browse shelf(Opens below)) Available 200308190047
Books Books BU Library and Learning Space Books Book Shelves TX652 B562C (Browse shelf(Opens below)) Available 200308190048
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Includes index

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