Catering management / Nancy Loman Scanlon

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Material type: Text

TextPublication details: New York, N.Y. : Wiley, c2000Edition: 2nd edDescription: 269 p. : illISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX921 S226C 2000 (Browse shelf(Opens below))	Available	200309100041

Total holds: 0

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Previous	TX 921 M377C Catering : a guide to managing a successful business operation /	TX921 M377C 2016 Catering : a guide to managing a successful business operation /	TX921 S226C Catering menu management	TX921 S226C 2000 Catering management /	TX921 S226C 2000 Catering management /	TX921 S326C 2013 Catering management /	TX921 S547I Introduction to catering : ingredients for success	Next

Rev. ed. of : Catering menu management, c1992

Includes bibliographical references and index

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