Professional charcuterie : sausage making, curing, terrines and pates / John Kinsella, David T. Harvey

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Material type: Text

TextPublication details: New York, N.Y. : Wiley, c1996Description: 288 p. : illISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX749.5 .P67 K567P (Browse shelf(Opens below))	Available	200309200053

Total holds: 0

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Previous	TX749.5 .P67 ก392 กับข้าวจานหมู เนื้อ	TX749.5 .P67 ก768ห หมูแดง-เป็ดย่าง สไตล์ฮ่องกง /	TX749.5 .P67 ก768ห หมูแดง-เป็ดย่าง สไตล์ฮ่องกง /	TX749.5 .P67 K567P Professional charcuterie : sausage making, curing, terrines and pates /	TX749.5 .P67 K567P Professional charcuterie : sausage making, curing, terrines and pates /	TX749.5 .P67 P674 Pork	TX750 P684 Poultry	Next

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