Management by menu : student workbook

Contributor(s):

Educational Foundation. National Restaurant Association. Professional Management Development Program

Material type: Text

TextPublication details: Chicago, Ill. : The Association, 1995Edition: 3rd edDescription: 76 pISBN:

0471413208

Subject(s):

FOOD SERVICE MANAGEMENT -- PROBLEMS, EXERCISES, ETC

LOC classification:

TX943 M362 1995

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX943 M362 1995 (Browse shelf(Opens below))	Available	200311120027

Total holds: 0

"This student workbook is designed to be used with the textbook, Management by Menu, Third Edition by Lendal H. Kotschevar and Marcel R. Escoffier, published by The Educational Foundation of the National Restaurant Association, 1994"

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Management by menu : student workbook

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