Purchasing : selection and procurement for the hospitality industry : student workbook

Contributor(s):

Educational Foundation. National Restaurant Association. Professional Management Development Program

Material type: Text

TextPublication details: New York, N.Y. : Wiley, c2002Edition: 5th edDescription: 157 pISBN:

0471208833

Subject(s):

HOSPITALITY INDUSTRY -- PURCHASING -- PROBLEMS, EXERCISES, ETC

LOC classification:

TX911.3 .P8 P872 2002

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Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .P8 P872 2002 (Browse shelf(Opens below))	Available	200311120029

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Previous	TX911.3 .P8 B743F Food purchasing and preparation	TX911.3 .P8 F446P 2002 Purchasing : selection and procurement for the hospitality industry /	TX911.3 .P8 F446P 2002 Purchasing : selection and procurement for the hospitality industry /	TX911.3 .P8 P872 2002 Purchasing : selection and procurement for the hospitality industry : student workbook	TX911.3 .P8 P872 2002 Purchasing : selection and procurement for the hospitality industry : student workbook	TX911.3 .P8 P872 2002 Purchasing : selection and procurement for the hospitality industry : student workbook	TX911.3 .P8 R434S 1993 SPECS : the comprehensive foodservice purchasing and specification manual	Next

"This student workbook is designed to be used with the textbook Purchasing : selection and procurement for the hospitality industry , Fifth Edition by Andrew Hale Feinstein and John Stefanelli"

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Purchasing : selection and procurement for the hospitality industry : student workbook

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