Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotschevar, Valentino Luciani

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX943 K677P (Browse shelf(Opens below))	Available	200311150036

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Previous	TX943 K677M 1994 Management by menu /	TX943 K677M 1994 Management by menu /	TX943 K677M 1994 Management by menu /	TX943 K677P Presenting service : the ultimate guide for the foodservice professional /	TX943 M362 1995 Management by menu : student workbook	TX943 P737 Presenting service : the ultimate guide for the foodservice professional : student workbook	TX943 S354B The banquet business	Next

Includes index

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