Menu planning for the hospitality industry / Jaksa Kivela

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Material type: Text

TextPublication details: Melbourne : Hospitality Press, 1994Description: 202 p. : illISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .M45 K583M (Browse shelf(Opens below))	Available	200401070248

Total holds: 0

Previous	No cover image available						No cover image available	Next
Previous	TX911.3 .M33 M322M 1988 Math workbook for foodservice/lodging	TX911.3 .M33 S774M 2001 Math principles for food service occupations	TX911.3 .M45 K583M Menu planning for the hospitality industry /	TX911.3 .M45 K583M Menu planning for the hospitality industry /	TX911.3 .M45 M328F 2001 Fundamentals of menu planning /	TX911.3 .M45 M328F 2001 Fundamentals of menu planning /	TX911.3 .M45 S226M 1990 Marketing by menu	Next

Includes bibliographical references and index

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