Professional cooking and baking / Mary Frey Ray, Beda A. Dondi

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Material type: Text

TextPublication details: New York, N.Y. : Glencoe/McGraw-Hill, c1981Description: 480 p. : ill. (some col.)ISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911 R39P (Browse shelf(Opens below))	Available	200312240027
Books	BU Library and Learning Space	Books	Book Shelves	TX911 R39P (Browse shelf(Opens below))	Available	200312240028

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