Manual on descriptive analysis testing for sensory evaluation / Robert C. Hootman, editor
Material type:
- 0803117566
- TX546Â M368
Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
BU Library and Learning Space | Books | Book Shelves | TX546 M368 (Browse shelf(Opens below)) | Available | 200404170080 |
Browsing BU Library and Learning Space shelves Close shelf browser (Hides shelf browser)
No cover image available |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
TX537 T742F 1997 Food hygiene for food handlers | TX541 C844 2017 Culinology : the intersection of culinary art and food science / | TX546 M368 Manual on descriptive analysis testing for sensory evaluation / | TX546 M368 Manual on descriptive analysis testing for sensory evaluation / | TX551 āļ§785āļĢ 2545 āļĢāļđāđāļāļąāļāļāļēāļŦāļēāļĢāļāļēāļāļāļĨāļēāļ / | TX551 āļ§785āļĢ 2545 āļĢāļđāđāļāļąāļāļāļēāļŦāļēāļĢāļāļēāļāļāļĨāļēāļ / | TX551 āļ§785āļĢ 2545 āļĢāļđāđāļāļąāļāļāļēāļŦāļēāļĢāļāļēāļāļāļĨāļēāļ / |
"ASTM publication code number (PCN) : 28-013092-36"
Includes bibliographical references and index
There are no comments on this title.