The concise larousse gastronomique : the world's greatest cookery encyclopedia / Robert J. Courtine compiled and directed the 1984 French language edition of larousse gastronomique

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Material type: Text

TextPublication details: London : Hamlyn, 2003Edition: Rev. edDescription: 1436 p. : illISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Reference Book	BU Library and Learning Space	References	Book Shelves	REF TX349 C662 2003 (Browse shelf(Opens below))	Not for loan	200404270032

Total holds: 0

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Previous	REF TX349 พ174 2533 พจนานุกรมศัพท์อาหารและเครื่องดื่ม	REF TX349 พ174 2533 พจนานุกรมศัพท์อาหารและเครื่องดื่ม	REF TX349 พ174 2533 พจนานุกรมศัพท์อาหารและเครื่องดื่ม	REF TX349 C662 2003 The concise larousse gastronomique : the world's greatest cookery encyclopedia /	REF TX349 F662 1994 Foods & nutrition encyclopedia : volume 1 : A-H	REF TX349 F662 1994 Foods & nutrition encyclopedia : volume 2 : I-Z	REF TX815 E382D The dictionary of drink	Next

Includes index

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