Managing service in food and beverage operations / Ronald F. Cichy, Paul E. Wise.

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Material type: Text

TextPublication details: Lansing, Mich. : Educational Institute, c1999Edition: 2nd edDescription: 597 p. : illISBN:

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Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .M27 C523M 1999 (Browse shelf(Opens below))	Available	200501180028

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Previous	TX911.3 .M27 C375B Behavioural studies in hospitality managment	TX911.3 .M27 C375B Behavioural studies in hospitality management	TX911.3 .M27 C523M 1999 Managing service in food and beverage operations /	TX911.3 .M27 C523M 1999 Managing service in food and beverage operations /	TX 911.3 .M27 C523M 2012 Managing service in food and beverage operations /	TX 911.3 .M27 C523M 2012 Managing service in food and beverage operations /	TX911.3 .M27 C676N Noncommercial foodservice : an administrator's handbook	Next

Previous ed. by Anthony M. Rey. 1985

Includes bibliographical references and index

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