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Bar & beverage operation : ensuring success & maximum profit / by Chris Parry

By: Material type: TextTextSeries: The food service professionals guide to ; 11Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003Description: 141 p. : illISBN:
  • 0910627215
Other title:
  • Bar and beverage operation : ensuring success and maximum profit
Subject(s): LOC classification:
  • TX950.7 P377B
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Item type Home library Collection Shelving location Call number Status Barcode
Books Books BU Library and Learning Space Books Book Shelves TX950.7 P377B (Browse shelf(Opens below)) Available 200505060035
Total holds: 0

Includes bibliographical references and index

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