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Controlling restaurant & food service labor costs / by Sharon Fullen

By: Material type: TextTextSeries: The food service professionals guide to ; 7Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003Description: 144 p. : illISBN:
  • 0910627177
Other title:
  • Controlling restaurant and food service labor costs
Subject(s): LOC classification:
  • TX911.3 .L27 F844C
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