Controlling restaurant & food service labor costs / by Sharon Fullen
Material type:
- 0910627177
- Controlling restaurant and food service labor costs
- TX911.3 .L27 F844C
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TX911.3 I937I Introduction to hospitality management | TX911.3 I937I Introduction to hospitality management | TX911.3 .J65 P466S 1993 Starting your career in food service | TX911.3 .L27 F844C Controlling restaurant & food service labor costs / | TX911.3 .L27 F844C Controlling restaurant & food service labor costs / | TX911.3 .L27 M544M Managing for productivity in the hospitality industry | TX911.3 L484M Marketing leadership in hospitality : foundations and practices |
Includes bibliographical references and index
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