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Controlling restaurant & food service food costs / by Douglas R. Brown

By: Material type: TextTextSeries: The food service professionals guide to ; 6Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003Description: 142 p. : illISBN:
  • 0910627169
  • 9780910627160
Other title:
  • Controlling restaurant and food service food costs
Subject(s): LOC classification:
  • TX911.3 .C65 B768C
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Holdings
Item type Home library Collection Shelving location Call number Status Barcode
Books Books BU Library and Learning Space Books Book Shelves TX911.3 .C65 B768C (Browse shelf(Opens below)) Available 200505060045
Books Books BU Library and Learning Space Books Book Shelves TX911.3 .C65 B768C (Browse shelf(Opens below)) Available 2024000001046
Total holds: 0

Includes index

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