Controlling restaurant & food service food costs / by Douglas R. Brown

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Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .C65 B768C (Browse shelf(Opens below))	Available	200505060045
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .C65 B768C (Browse shelf(Opens below))	Available	2024000001046

Total holds: 0

Previous	No cover image available							Next
Previous	TX911.3 .C63 B397C The concierge : key to hospitality	TX911.3 .C63 S328G The guide to successful destination management /	TX911.3 .C65 B768C Controlling restaurant & food service food costs /	TX911.3 .C65 B768C Controlling restaurant & food service food costs /	TX911.3 .C65 B768C Controlling restaurant & food service operating costs /	TX911.3 .C65 B768C Controlling restaurant & food service operating costs /	TX911.3 .C65 B768C Controlling restaurant & food service food costs /	Next

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