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Restaurant site location : finding, negotiating & securing the best food service site for maximum profit / by Lora Arduser

By: Material type: TextTextSeries: The food service professionals guide to ; 1Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003Description: 141 p. : illISBN:
  • 0910627118
Subject(s): LOC classification:
  • TX911.3 .L62 A728R
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Item type Home library Collection Shelving location Call number Status Barcode
Books Books BU Library and Learning Space Books Book Shelves TX911.3 .L62 A728R (Browse shelf(Opens below)) Available 200505060055
Total holds: 0

Includes index

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