Hospitality employee management and supervision : concepts and practical applications / Kerry L. Sommerville

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Material type: Text

TextPublication details: Hoboken, N.J. : Wiley, c2007Description: 344 p. : ill., forms, mapsISBN:

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Item type	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .P4 S655H (Browse shelf(Opens below))	Checked out	2025-08-09	200806260045

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Previous		No cover image available	No cover image available					Next
Previous	TX911.3 .P4 R543H 1996 Human resource management in the hospitality and tourism industry /	TX911.3 .P4 R543M Managing people : a guide for managers in the hotel and catering industry	TX911.3 .P4 R623H Human resource practice in the hospitality industry	TX911.3 .P4 S655H Hospitality employee management and supervision : concepts and practical applications /	TX 911.3 .P4 T364H 2001 Human resources management for the hospitality industry /	TX 911.3 .P4 T364H 2001 Human resources management for the hospitality industry /	TX911.3 .P4 T476H Human resource management in the hospitality industry : a practitioner's perspective /	Next

Includes bibliographical references and index

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